Zip Hustle
Join a boutique hotel project in Galle as a Commercial Kitchen Designer. Use your expertise to create a high-efficiency, HACCP-compliant kitchen. Hybrid role with flexibility. Apply by 30 June 2025 with portfolio and fee expectations to careers@leisureland.lk. Referrals welcome!
Summary Table
| Category | Details |
|---|---|
| Job Title | Commercial Kitchen Designer – Boutique Hotel (Project-Based) |
| Location | Galle, Sri Lanka (Hybrid work model) |
| Employment Type | Project-Based Contract |
| Project Scope | Design a brand-new commercial kitchen for a boutique hotel |
| Key Responsibilities | – Audit space & align with F&B concept – Produce CAD layouts, specs, and schedules – Optimize workflow, energy, and sustainability – Liaise with suppliers until hand-over |
| Application Deadline | 30 June 2025 |
| Application Method | Send portfolio and fee expectations to careers@leisureland.lk |
| Referral Note | Referrals are welcome |
| Required Experience | 5+ years in commercial kitchen design for hotels/restaurants |
| Technical Skills | – AutoCAD/Revit – HACCP knowledge – Workflow and utility planning |
| Knowledge Requirements | – Local Sri Lankan kitchen design regulations – International best practices |
| Deliverables | – Design plans – Equipment specifications – Utility schedules |
| Ideal Candidate Profile | Experienced, technically proficient, regulation-aware kitchen designer with a strong visual portfolio |
| Project Goal | A high-efficiency, safe, and regulation-compliant commercial kitchen for a boutique hospitality venue |
To apply for this job please visit lk.linkedin.com.