Part-Time Pastry Assistant / Pastry Chef

Position Overview

We are looking for a creative and detail-oriented Part-Time Pastry Assistant / Pastry Chef to support our pastry production. The ideal candidate should have experience in desserts, pastries, and basic baking techniques, with strong attention to quality, taste, and presentation.

Key Responsibilities:

Pastry & Baking Tasks
• Assist in preparing pastries, desserts, cakes, and baked items.
• Follow recipes and ensure consistency in taste and presentation.
• Prepare fillings, creams, sauces, and doughs as needed.
• Decorate and finish pastries to brand standards.
• Assist in menu preparation and testing new dessert items.

Kitchen Operations
• Maintain cleanliness and hygiene in the pastry area.
• Organize and store ingredients properly (labeling, dating, FIFO).
• Assist in packing and arranging dessert orders for delivery and events.
• Monitor inventory and report low-stock items.
• Ensure all equipment is cleaned and used safely.

Requirements
• Previous experience in pastry or baking (required).
• Strong attention to detail, precision, and creativity.
• Ability to work efficiently and independently during part-time hours.
• Knowledge of food safety & hygiene standards.
• Ability to handle multiple tasks under time pressure.
• Positive attitude and willingness to learn new techniques.

Work Schedule
• Part-time (hours to be agreed based on workload).
• May include weekends or event days depending on demand.

Job Type: Part-time

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