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Job Title: Kitchen Staff – Trainee Chef / Commis I, II, III
About Shady Hills
Shady Hills is a luxury boutique hotel nestled in the breathtaking highlands of Hunnasgiriya, offering a unique blend of nature, sustainability, and refined hospitality. Our serene setting and personalized service have earned us a reputation as a premium getaway destination in the central hills of Sri Lanka.
We are expanding our culinary team and are excited to invite passionate, experienced individuals to join us in delivering an exceptional dining experience. If you have a love for food, a strong work ethic, and an eagerness to grow, we would love to hear from you.
Position Overview
We are hiring for multiple roles within our Kitchen Department, including:
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Trainee Chef
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Commis I
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Commis II
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Commis III
These roles are ideal for individuals who take pride in their culinary skills, are eager to learn, and thrive in a team-oriented, professional kitchen environment. Whether you’re just starting out or bringing several years of experience, there is a place for you at Shady Hills.
Key Responsibilities
While responsibilities vary slightly by position, all kitchen staff are expected to contribute to delivering high-quality, hygienic, and flavorful food to guests. Responsibilities may include:
For All Kitchen Roles
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Assist with food preparation and presentation in accordance with hotel standards.
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Maintain hygiene, cleanliness, and safety in all kitchen areas.
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Follow directions from the Head Chef and Sous Chef.
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Ensure food is stored and handled properly to maintain freshness and minimize waste.
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Adhere to kitchen protocols, recipes, and portion control guidelines.
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Support fellow team members in creating a smooth kitchen workflow.
Additional Duties by Role
Trainee Chef
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Learn basic culinary techniques, safety procedures, and equipment handling.
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Observe and assist senior chefs in day-to-day kitchen operations.
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Develop knowledge of menu items and ingredients.
Commis III
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Perform basic food prep duties under supervision (e.g., chopping, peeling, marinating).
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Assist senior commis and chefs during service.
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Handle simple cooking tasks such as soups, salads, and garnishes.
Commis II
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Execute cooking techniques independently for assigned food categories (e.g., appetizers, sides).
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Ensure ingredients are prepped and available for service.
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Contribute to the preparation of à la carte and buffet menus.
Commis I
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Take responsibility for key sections of the kitchen (e.g., hot or cold kitchen).
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Ensure consistent preparation, taste, and presentation of dishes.
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Assist in training junior kitchen staff and maintain kitchen order during service times.
Required Qualifications and Experience
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Minimum 2 years of experience in a star-class hotel or boutique property is required (Commis roles).
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Candidates with culinary diplomas or vocational training in cookery are preferred.
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Freshers or culinary students are welcome to apply for the Trainee Chef position.
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Strong understanding of food safety and hygiene standards.
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Ability to work under pressure and adapt to varying workloads during busy service periods.
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Team-oriented, respectful, and proactive attitude in the kitchen.
Location Preference
Candidates from the Kandy area or surrounding Central Province locations will be given priority, as Shady Hills is based in Hunnasgiriya and accessible via regional routes.
What We Offer
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Scenic Working Environment: Work in the tranquil hills of Hunnasgiriya surrounded by natural beauty.
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Learning & Growth: Develop your skills with guidance from experienced culinary professionals in a structured kitchen setup.
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Inclusive Team Culture: Join a supportive, respectful, and multicultural team environment where your contributions are valued.
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Sustainable Ethos: Be part of a hotel that practices eco-conscious hospitality and promotes farm-to-table experiences.
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Accommodation & Meals: On-site lodging and staff meals may be provided depending on shift and travel distance.
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Competitive Industry Pay: Based on position, experience, and performance.
Ideal Candidate Traits
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Genuine passion for cooking and attention to detail.
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Strong work ethic and commitment to quality and consistency.
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Willingness to learn, accept feedback, and take initiative.
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Good time management and ability to handle fast-paced environments.
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Respectful and courteous behavior toward all staff and guests.
Application Process
To apply, please send your CV with a short cover note indicating the position you’re applying for (Trainee Chef, Commis I/II/III), your relevant experience, and current location.
Only shortlisted candidates will be contacted for interviews.
Join Us
Whether you’re looking to grow your culinary career or take your first step into a professional kitchen, Shady Hills offers a rewarding opportunity in a one-of-a-kind setting. Work alongside passionate hospitality professionals while delivering memorable dining experiences to our guests.
Join us and be part of a hospitality journey that celebrates craftsmanship, sustainability, and Sri Lankan heritage.
Summary Table
| Category | Details |
|---|---|
| Job Title | Kitchen Staff – Trainee Chef / Commis I, II, III |
| Location | Shady Hills, Hunnasgiriya (Kandy District) |
| Employment Type | Full-time |
| Experience Required | Minimum 2 years (Commis roles); Freshers welcome for Trainee Chef |
| Educational Qualification | Culinary diploma/certificate preferred, not mandatory |
| Preferred Candidates | From Kandy or surrounding regions |
| Work Environment | Boutique hotel kitchen; scenic and eco-friendly setting |
| Skills Required | Food preparation, kitchen safety, teamwork, time management |
| Compensation | Competitive salary, based on experience and position |
| Additional Perks | Potential for staff meals and lodging |
| Key Values | Quality, passion, professionalism, sustainability |
| Application Requirement | CV and cover note stating position and current location |
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